Around here you don’t need a calendar to tell you when it’s starting to get close to planting season.
First equipment starts getting shuffled around and those last-minute maintenance projects get finished up. Equipment gets hooked up to its corresponding tractor, then the weather app gets a workout speculating when a weather event will occur. Is it going to rain? How much will we get? What’s the temperature?
Then the field scouting starts or in my world “date night!” Driving by fields on the way home from town, hopping out with a shovel to check the moisture. Is it getting dry enough we won’t cause compaction? Calling customers for seed deliveries and coordinating drop offs start. Will they have enough? Will they change their order?
Lastly the excitement mixed with anxiety starts. It’s almost time! If we get a few more days of sun we could start! If planting in the corn belt is delayed will it cause a price increase?
It’s a promise of new adventure, growth, income and most of all God’s beauty. If its dry and we get in the fields early things can be fairly calm. This year things are not all that calm. A combination of low crop prices and unfavorable weather has increased anxiety in this house for a time. With low temperatures and lots of rain it has been a waiting game to see when it will be dry enough to get in the fields here. The north wind off the lake and more low temps are currently not helping the drying conditions though.
However, today we are able to spray our wheat for weeds and fungus! We grow Soft White Winter Wheat. We plant it in the fall and will harvest it in mid-July. Soft white wheat is ideal for baked goods that are not kneaded- like cookies, pancakes, pie crusts and crackers. Soft wheat has a very low gluten content, which, when used in baked goods that are not kneaded, results in a tender finished product. A lot of our wheat will end up in Jiffy pancakes, Kellogg’s cereal, and Goldfish crackers!
So the next time you are flipping some pancakes think of us!