Wheat Harvest from above
It has been an exhausting week here at the Little House! I should have gotten on a post up earlier but I have to be honest with you, I was just plain tired.
Wheat harvest is always hot and this year it seems like its been one of the dirtiest too! Farmer has had more changes of clothes this week than in a while! He said it seemed like all the extra greasy jobs happened this week.
When the rain came this weekend and cut us off from finishing the last wheat field we grabbed the kids and went to a festival before church. Yesterday we picked all the produce from the garden, went up town and played a game Putt Putt golf and then I came home and took a 2 hour nap.
This morning the kids got their goat walking in and a trip to the library. Then we went to town to run errands and meet my dad. He took Luke home with him after work to spend a few days getting spoiled and helping my parents get some projects finished around the house. As I said on Facebook earlier this week, our family is really blessed to have such wonderful grandparents that can pick up the slack when we are in our busy time. My mother in-law has been picking kids up from daycare, feeding them supper and getting them to bed for about 5 days straight. She is a Godsend and a wonderful example of a FarmHer.
We are still waiting for our last wheat field to dry out a bit before we finish up our season but in the meantime that garden I mentioned earlier has been in over drive! So far I have frozen 21 cups of peas, 4 packages of radishes, and 14 cups of green beans. I am currently waiting on my beets to finish boiling and also have about 15 pickles cut up and ready to go.
Gardening is not my first love, as a matter of fact it is kind of an farm garden(Everyone on the farm shares all the produce) and unless I walk over to it I sometimes forget that it is there and needs tending. This year the weeds got a head of me and it’s not really pretty, but it is also still producing plenty to eat!
We currently have a few more peas, lots of pickles, some beets, and the tomatoes and sweet corn are about to start ripening!
What is your favorite treat from the garden? What do you do with it?
PS: When we are super busy in the field I still manage to get some funny updates on Facebook so follow me HERE too!
With an extended 4th of July last week and all of our extra visitors it has been a long weekend of catching up both on the farm and in our personal lives.
I fielded a lot of questions from friends and family over the holiday about what’s going on with my weight loss. People wanted to know what I’ve been doing, how much weight I’ve lost, and if I feel better.
** I’m doing GREAT!
** I have lost approximately 110 pounds.
** With my gastric sleeve surgery I basically have to eat a very high protein and low carb diet. It’s not too bad to follow but I love me sweets and need to make sure I focus on protein and veggies before any treats get on my plate. By then I’m usually too full to indulge more than a small bite. My tummy will not tolerate bread well (I think it swells up in there and makes me uncomfortable) and I can’t do anything carbonated (bye bye my beloved Crown & Coke)
** As far as exercise goes, I walk about 10 miles a week and do Pilates twice a week.
I do have more energy but don’t realize that I move a bit easier unless someone points it out. Farmer notices the most because he sees me working and climbing in and out of equipment.
How much more weight do I have to lose? Only time will tell. My body will probably find its comfortable weight in about 30-50 more pounds if I can get there…
I’ve been lacking a bit in the motivation department lately and so I’ve signed up for a few 5K walks to keep myself on task. I did a Glow Run a few weeks ago and beat my previous time by about 4 minutes! This coming Thursday I’m doing a Wine Run (If you survive they reward you with a glass of wine) and hoping to beat that time too!
Farming and weight loss are very similar in the fact that you really have to be self-motivated and able to stay on task without a “boss” telling you when and where to do things. When we need to get things done on the farm no one is here saying “You should go fix the sprayer.” or “If you don’t get out and get the beans cultivated instead of going to the parade you are going to lose yield”
I have always been very proud and in awe of my farmer’s work ethic. I know this weekend that he would have rather sat around the bonfire telling stories with his sisters and family but he sucked it up and finished the last of our dry bean cultivating. *Which was a good thing because it rained and field work is on hold for a while again.
It’s the same reason I try to get up and go for a walk or go to Pilates class. There is just no way to get healthy without making the commitment to myself and making it happen.
What do you do to keep yourself motivated?